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There are a lot of advantages to baking your own bread. You know exactly what healthy ingredients are used in the bread. The cost of baking bread at home is often more economical than buying name-brand bread at the store. Finally, there are few things as good as the smell of baking bread in a home!

This is a nice selection of homemade bread recipes by the good folks at Common Sense Homesteading. There’s one section with yeast bread recipes that use wheat flour. Then there’s a second section that has bread recipes for people with special diets. Also, there are step-by-step baking instructions and GREAT photographs that made me really hungry.

You’ll find recipes for:

• Sandwich Bread
• Basic Sourdough Bread
• Potato Bread using Leftover Mashed Potatoes
• Crusty French Bread
• Duncan’s Meat in a Loaf
• Betty’s Buttermilk Rye Bread
• Gluten-Free Focaccia Flax Bread
• Buckwheat Galettes (Gluten-Free Wraps)
• Kombucha Sourdough Starter
• Gluten-Free Mini Breakfast Sandwich Biscuit Buns
• Soaked Gluten-Free Naan Bread
• Whole Wheat Bread – Sprouted or Soaked
• Coconut Butter Sandwich Bread

Click on the 13 Homemade Bread Recipes – Never Buy Bread Again link below to see all of these wonderful bread recipes.

13 Homemade Bread Recipes – Never Buy Bread Again

In this guest post by Raia on the Homegrown and Healthy site, she shares her method for making coconut flour.  It’s a simple recipe.  1 cup of shredded coconut produces 1/3 cup coconut flour and 1 quart of coconut milk!

How to Make Homemade  Coconut Flour