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If you love cream cheese, you’ll love this simple recipe by Lesa for homemade, French-style cream cheese.
It requires 2 ingredients (a cheese culture and rennet), that are inexpensive and can be ordered online. Lesa includes links to places where you can get these 2 ingredients.
The process to make the cheese is easy and you can freeze it in containers for future use. This cheese is excellent on crackers and topped with Old-Fashioned Hot Pepper Jelly.
Click on the How to Make French-Style Cream Cheese link below to see Lesa’s recipe.
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How to Make French-Style Cream Cheese
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