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[adrotate banner=”4″]Melissa of Sky Minded & Ever Growing created a recipe for tomato powder.  It’s a way to transform tomato skins into a powder that you can sprinkle on salads, ground beef, burgers, tacos etc.  You can also rehydrate the powder and make tomato sauce or paste.

Melissa’s recipe uses a food dehydrator.  If you don’t have one, I think you could use trays in your oven with the temperature set to the lowest setting.  It will just take longer to dehydrate the tomato skins.

Very nice and creative recipe.  I never heard of tomato powder before.

How to Make Tomato Powder

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